Curated rituals to elevate your everyday.
Aesthetic Sips
Iced Strawberry Matcha with Honey Cloud Foam
A visually stunning, vibrant morning ritual. We replace processed syrups with our signature raw honey to create a perfectly balanced, earthy and sweet masterpiece that looks just as incredible as it tastes.
What you need
- 2 tablespoons Hey Hon Raw St. Mary Wildflower Honey
- 1 teaspoon ceremonial grade matcha powder
- 2 ounces hot water
- 1/4 cup fresh strawberries pureed
- 3/4 cup oat milk or milk of choice
- 2 tablespoons heavy cream or coconut cream
- Ice cubes
How to craft it
- Whisk your matcha powder with hot water until beautifully frothy and completely smooth.
- In a separate small bowl vigorously whisk your cream with one tablespoon of Hey Hon raw honey until it forms a soft fluffy cloud.
- Spoon the fresh strawberry puree into the bottom of a tall glass and add a generous handful of ice.
- Pour in your oat milk followed by the remaining tablespoon of raw honey.
- Gently pour the vibrant green matcha over the milk to create a gorgeous layered effect.
- Spoon the sweet honey cloud foam over the top and enjoy immediately.
Morning Rituals
Cinnamon Whipped Honey Shaken Espresso
Transform your daily caffeine fix into a cafe quality indulgence. The intense heat of fresh espresso melts our spiced whipped honey instantly before being shaken over ice for a rich frothy finish.
What you need
- 1 generous tablespoon Hey Hon Cinnamon Whipped Honey
- 2 shots freshly pulled espresso
- A splash of creamy oat milk
- A pinch of flaky sea salt
- Ice cubes
How to craft it
- Add the Cinnamon Whipped Honey to the bottom of a cocktail shaker or mason jar.
- Pour the freshly pulled hot espresso directly over the honey and swirl gently until it melts together.
- Fill the shaker to the brim with ice cubes and add the pinch of flaky sea salt.
- Secure the lid and shake vigorously for fifteen seconds until deeply chilled and frothy.
- Pour the entire mixture including the ice into a beautiful glass.
- Top with a splash of oat milk and watch the elegant marbling effect before taking your first sip.
Savory Cravings
Whipped Ricotta & Chili Honey Artisan Toast
The perfect balance of creamy savory and sweet heat. We take pure whipped ricotta spread it thick over toasted sourdough and finish it with a generous drizzle of spicy infused honey.
What you need
- 2 tablespoons Hey Hon Raw St. Mary Wildflower Honey
- 1 pinch crushed red pepper flakes
- 1 thick slice fresh artisan sourdough bread
- 1/3 cup whole milk ricotta cheese
- Fresh figs or seasonal fruits
- Flaky sea salt and fresh thyme
How to craft it
- In a small dish stir the crushed red pepper flakes into the raw honey and let it sit to infuse its heat.
- Toast your sourdough slice in a pan with a touch of olive oil until perfectly golden and crisp.
- Whip the ricotta cheese with a fork until fluffy then spread it generously edge to edge over the warm toast.
- Layer the fresh figs beautifully across the ricotta base.
- Drizzle the spicy infused honey liberally over the entire toast.
- Finish with a sprinkle of flaky sea salt and fresh thyme leaves for a gorgeous culinary experience.